Watermelon and Arugula Salad

Watermelon_salad

Course Salads

Ingredients in this Recipe

1 cup parsley leaves
1 lime, juiced
1/6 red onion, sliced as thinly as possible
2 cups watermelon, cut into bite size pieces
3 cups arugula
3 ounces feta cheese, crumbled
6 kalamata olives, pitted and chopped
olive oil

Recipe Preparation

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