Watermelon & Parsley Pops

20120610-210039-watermelon-parsley-pops

Course Desserts Prep Time 10m Total Time 10m plus 4 to 5h freezing time

Ingredients in this Recipe

1 2/3 pounds whole watermelon (about 1/2 of a bowling ball–sized watermelon)
2/3 cup (5 fluid ounces) water
2/3 cup (5 ounces) organic cane sugar
20 leaves fresh flat leaf parsley
3/4 cup (6 fluid ounces) simple syrup (recipe follows), or more if needed

Recipe Preparation

See Full Recipe at Serious Eats

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