Watermelon chili sliders

Course Appetizers

Ingredients in this Recipe

3 serrano (or jalapeno peppers), cut into 24 small pieces
@ 3 tablespoons white or golden balsamic vinegar ( or your favorite shrub, if you prefer)
chilled seedless watermelon cut into 24 bitesize cubes, each roughly around an inch and a half
drizzle of premium extra virgin olive oil (I used Nudo's stone ground with basil)
generous pinch of artisan coarse salt such as Bolivian rose, black Hawaiian, or Maldon
squeeze of 1 fresh lime

See Full Recipe at Food52