Watermelon, Feta, and Arugula Salad with Balsamic Glaze

353890

Course Main Dishes

Ingredients in this Recipe

1 5 ounce package baby arugula
1 7 ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze
8 cups 3/4 inch cubes seedless watermelon

Recipe Preparation

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