Watermelon Gazpacho

Ingredients in this Recipe

1 1/2 tablespoons sherry vinegar
1 cup diced celery (about 2 stalks)
1 cup peeled, seeded, and diced cucumber
1 tablespoon jalapeno pepper, minced
1/2 cup cranberry juice
1/4 cup diced red onion
1/4 cup fresh mint leaves, minced
1/4 cup fresh parsley, minced
3/4 cup diced red bell pepper (about 1 pepper)
5 cups peeled, seeded, and roughly chopped watermelon, plus 1 cup finely chopped
Juice of 1 lime (about 3 tablespoons)

See Full Recipe at Martha Stewart