Watermelon Sorbet with Wine Basil Gelée

109666

(7) Course Desserts

Ingredients in this Recipe

1 1/2 cups dry white wine
1 teaspoon finely grated fresh lemon zest
1/4 cup packed fresh basil leaves
1/4 cup water
2 tablespoons fresh lemon juice, or to taste
2 teaspoons unflavored gelatin (from 1 envelope)
3/4 cup sugar
5 cups coarsely chopped seeded watermelon (from a 4 lb piece, rind discarded)
Special equipment: an ice cream maker

Recipe Preparation

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