Weekend Recipe: Sauerbraten for Oktoberfest

2008_10_10-sauerbraten

Ingredients in this Recipe

* 1 cup cider vinegar
* 1 cup red wine vinegar
* 1 large carrot, chopped
* 1 medium onion, chopped
* 1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat
* 1 tablespoon vegetable oil
* 1 teaspoon mustard seeds
* 1/2 cup seedless raisins, optional
* 1/2 teaspoon freshly ground black pepper
* 1/3 cup sugar
* 18 dark old fashioned gingersnaps (about 5 ounces), crushed
* 2 cups water
* 6 whole cloves

Recipe Preparation

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