Weekend Snack: Radish Toast


Ingredients in this Recipe

  • 6 radishes, finely sliced
  • A few sprigs of flat leaf parsley, roughly chopped
  • Ficelle (or substitute a baguette, but I enjoy the smaller size of the ficelle for this recipe), cut into 1/2 inch thick slices
  • Generous pats of high quality butter (I enjoy locally made
  • Pinch of kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at The Kitchn


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