How to Make Creamy Macaroni and Cheese on the Stovetop Cooking Lessons from The Kitchn

2012-07-31-maccheese-11

Ingredients in this Recipe

1 1/2 cups whole or 2% milk
1 pound pasta, any shape
1/2 teaspoon salt
1/4 teaspoon powdered mustard
2 tablespoons all purpose flour
2 3 cups shredded cheese, like cheddar, monterey jack, or colby
Optional extras (cook before adding): Ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower

Recipe Preparation

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