Weeknight Recipe: Panzanella

Course Salads

Ingredients in this Recipe

1 loaf or boule of bread, preferably day old, crusts removed (if desired) and sliced into 1 inch cubes
1 pepper, red or orange, chopped
1 red onion, chopped and held in a bowl of cool water
1 teaspoon salt
2 Tablespoons good olive oil
3/4 cup (roughly) basil leaves, julienned
8 ounce ball of mozzarella, cubed

See Full Recipe at The Kitchn