Weeknight Recipe: Quick and Easy Fried Rice

Course Side Dishes

Ingredients in this Recipe

1 2 cups cooked rice, white or brown
1 2 Tablespoons rice wine vinegar
1/2 block tofu, cubed
1/2 cup frozen corn
1/2 cup frozen peas
2 eggs, beaten
2 3 Tablespoons soy sauce
4 5 spring onions, sliced into thin rounds
Optional extras: 1/2 inch freshly grated ginger, 2 3 cloves minced garlic, 1 teaspoon hot sauce, splash of sesame oil

See Full Recipe at The Kitchn