Welsh Rarebit with Prosciutto, Tomatoes, and Spinach

Picture_3

Course Sandwiches and Wraps

Ingredients in this Recipe

1 t. Honey
1 t. Marjoram, chopped
1/2 c. Heavy whipping cream
1/2 c. Spinach, chopped
1/2 t. Red wine vinegar
1/4 c. Cherry tomatoes, cut in half
1/4 t. Tomato paste
2 1/2 c. Cheshire cheese, shredded
2 T. Flour
3 T. Butter
3 6 Strips prosciutto
6 8 Slices artisan wheat bread
Kosher salt and pepper

Recipe Preparation

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