What We Call Dressing - Cornbread, Bacon, Onion & Apple

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Course Side Dishes

Ingredients in this Recipe

1 pound applewood smoked bacon, cut into lardons
1 teaspoon baking soda
1 teaspoon black pepper
1 teaspoon savory
1/4 cup chopped flat leaf parsley
2 cups fine cornmeal, stone ground
2 cups firm, crisp apple, peeled, cored and cut into 1/2" dice
2 cups onions, cut into a 1/2" dice
2 cups rich chicken stock
2 ounces unsalted butter, melted
2 teaspoons cream of tartar
2 teaspoons kosher salt
2 teaspoons rubbed sage
3 cups buttermilk
4 large eggs

Recipe Preparation

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