What We Call Stuffing: Challah, Mushroom, and Celery

Stuffing

Course Side Dishes

Ingredients in this Recipe

1 large loaf of challah or brioche
1 teaspoon black pepper, freshly ground
1 teaspoon salt
1/4 cup chopped flat leaf parsley
2 cups celery, diced
2 cups cremini mushroom, diced
2 cups onion, diced
3 cups vegetable stock, preferably homemade
3 ounces butter
3 sprigs rosemary, chopped
8 10 sprigs thyme, chopped

Recipe Preparation

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