"What's Up Doc?" Carrot Vichyssoise

Course Soups and Stews

Ingredients in this Recipe

1 cara cara orange, juiced
1 cup sliced leeks, white part only, washed to remove any grit
1 cup sliced onion
1 quarter sized piece of crystallized ginger, chopped
1 teaspoon kosher salt
2 cups peeled and sliced skinny carrots (the kind Bugs used to nibble on)
3 cups peeled and sliced potatoes
3/4 cup zero fat Greek style yogurt (you can add more if you like it thicker, or you can thin the soup after adding the yogurt with milk, if you prefer)
5 cups water
chopped chives and/or pickled ginger to garnish

See Full Recipe at Food52