WHEAT BERRIES, RED QUINOA, AND WILD RICE WITH SUN-DRIED TOMATOES

52_nine_col

Course Side Dishes

Ingredients in this Recipe

1 cup cooked red quinoa
1/2 cup cooked wheat berries
1/2 cup cooked wild rice
2 large cloves garlic, minced
2 tablespoons extra virgin olive oil
2 tablespoons minced fresh herbs, basil and/or oregano
2 tablespoons pine nuts
3 tablespoons sun dried (packed in oil) tomatoes, slivered
Salt and pepper to taste

Recipe Preparation

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