Wheat Berries with Vegetables

A98847_0901_wheatberries_l

Ingredients in this Recipe

1 cup wheat berries
1 large yellow zucchini, quartered lengthwise and cut into 1/4 inch slices
1 medium yellow onion, peeled and diced
1 quart water
1 small head broccoli (about 15 ounces), trimmed and cut into florets
1/2 coarse salt
1/2 small eggplant, cut into 1/2 inch pieces
1/4 cup chopped fresh oregano
1/4 teaspoon freshly ground pepper
2 cloves garlic, peeled and minced
2 teaspoons olive oil
One 28 ounce can tomatoes, chopped

Recipe Preparation

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