Whiskey-Braised Celery and Leek Paquets

Course Side Dishes

Ingredients in this Recipe

1 handful dried mushrooms of your choice
2 leeks, white parts only
2 pats of unsalted butter
4 teaspoons Jameson's or Bushmill's Irish Whiskey
6 slices of lemon, preferably Meyer
Juice of 1/2 lemon, preferably Meyer, for mushroom reduction
Sea or kosher salt and grinds of pepper

Recipe Preparation

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