White Bean and Vegetable Stew

Soup_00823_l

Ingredients in this Recipe

1 (4 cups loosely packed leaves) fresh basil
1 cup dry white wine
1 small onion (about 4 ounces), thickly sliced
1 tablespoon salt, plus more to taste
1 tablespoon whole black peppercorns
1/4 teaspoons freshly ground black pepper, plus more to taste
12 (about 1 3/4 pounds) baby artichokes
12 ounces (1 3/4 cups) dried cannellini, or white beans
2 lemons
2 teaspoons minced (from 2 large cloves) garlic
3 (about 1 pound) radicchio
4 large leeks, white and light green parts only
6 tablespoons olive oil

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Pico de Gallo

Martha Stewart

(3) (0)
Grapefruit and Watercress Salad

Martha Stewart

(1) (0)
Pizza Dough

Martha Stewart

(1) (0)