WHITE BEAN N' BASIL DIP

Course Appetizers

Ingredients in this Recipe

1 large can organic white beans (I prefer white kidney but you can also use white navy beans) in sea salt
1 organic lemon, juice and zest of
1 small handful fresh basil, washed in warm water
1 tbsp extra virgin olive oil
1/2 ripe avocado
2 tbsp white wine vinegar
3 baby red onions, peeled and chopped, or 1/4 large red onion
3 cloves organic garlic, or 2 large cloves, crushed
freshly cracked black pepper (to taste)

See Full Recipe at Food52