White Beans with Squid, Arugula, and Cherry Tomatoes

355203

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups small cherry tomatoes, halved
1 cup cooked white beans (see Cannellini Beans with Garlic and Sage), drained, room temperature
1 pound cleaned squid, bodies and tentacles separated
1/3 cup extra virgin olive oil
2 to 3 tablespoons fresh lemon juice
3 cups (packed) baby arugula (about 3 ounces)

Recipe Preparation

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