Whole grain scones with green cardamom and lingonberry

Course Breads and Muffins

Ingredients in this Recipe

1 tablespoon lingonberry jam
1 teaspoon Meyer's lemon zest
1/2 or 1 teaspoon cardamom seeds, divided, more or less, to your taste
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/3 cup light muscovado sugar, packed
2 1/4 cups white whole wheat flour (organic King Arthur)
2 eggs, beaten
2 teaspoons baking powder
8 ounces heavy cream, whipped to some stage of butter, with any reserve of buttermilk saved
demerara sugar for topping

See Full Recipe at Food52