Whole Sardines with Fresh Herbs and Crème Fraîche

360169

Course Appetizers

Ingredients in this Recipe

1 cup crÃ¨me fraÃ®che or sour cream for garnish
1 cup freshly squeezed lemon juice
1 tablespoon freshly ground black pepper
1 tablespoon honey
1/2 cup virgin olive oil
10 cloves garlic, thinly sliced crosswise
2 tablespoons salt
4 pounds fresh sardines, cleaned, boned, and filleted
6 shallots, thinly sliced
Leaves from 6 sprigs oregano
Leaves from 6 sprigs thyme

Recipe Preparation

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