Whole Wheat Pear and Plum Free Form Pastry

Mjm_crostada_20090906_0007

Course Breakfast and Brunch

Ingredients in this Recipe

1/2 cup chopped toasted pecans
1/2 cup ice water
1/2 cup raw sugar
1/4 cup all purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups whole wheat pastry flour
2 tablespoons butter, cut into small pieces
3 medium pears, cored and sliced
6 small plums, pitted and sliced

Recipe Preparation

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