Wild Mushroom Crêpes

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 egg
1 pound mixed mushrooms: cultivated whites, shiitakes, oysters, portobellos, and morels, or 14 ounces cultivated white mushrooms and 1 ounce assorted dried mushrooms, soaked in warm water to cover for 15 minutes, all mushrooms chopped
2 garlic cloves, minced
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh tarragon, or ½ teaspoon dried tarragon
3 shallots or green onions (include half the green onion tops), chopped
3 tablespoons extra virgin olive oil, or 2 tablespoons porcini oil and 1 tablespoon olive oil
Eight 6 to 7 inch savory crêpes or buckwheat galettes or blue cornmeal crepes
Salt and freshly ground pepper
½ cup (2 ounces) shredded Gruyere or Jarlsberg cheese
¾ cup (6 ounces) ricotta cheese or fresh white goat cheese or light cream cheese at room temperature

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