Wild-Mushroom Nachos

Mushroom-nachos-ck-223807-l

(2) Course Appetizers

Ingredients in this Recipe

1 cup Refried White Beans
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1 tablespoon fresh lemon juice
1 tablespoon low sodium soy sauce
1 teaspoon olive oil
1/3 cup (about 1 1/2 ounces) crumbled feta cheese
1/3 cup Roasted Tomato Sauce
1/4 cup low salt chicken broth
2 small portobello mushrooms, sliced (about 1/2 pound)
2 tablespoons chopped fresh or 2 teaspoons dried basil
4 (6 inch) flour tortillas, cut into quarters
Cooking spray
Lime rind (optional)

Recipe Preparation

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