Wild rice, chicken and almond soup

Course Soups and Stews

Ingredients in this Recipe

1 1/2 cup whole milk
1 cup grated sharp cheddar
1 large clove garlic, minced
1 medium onion, chopped
1 pound boneless, skinless chicken breast, cut into large strips (or chicken tenders)
1 tablespoon poultry seasoning blend
1/2 cup slivered almonds
1/2 red bell pepper, diced
2 cups cooked wild rice
2 teaspoons olive oil
3 large carrots, peeled and diced
3 tablespoons butter, divided
3 tablespoons flour, divided
5 6 cups chicken stock
salt and pepper to taste

See Full Recipe at Food52