Wild Rice with Pine Nuts

Course Side Dishes Total Time Under 1h

Ingredients in this Recipe

1 tablespoon butter or walnut oil
1 to 2 tablespoons Chicken Stock, Vegetable Stock, low salt canned broth, or water (optional)
2 heaping tablespoons pine nuts
2½ cups water
Kosher salt and freshly ground black pepper
Salmon with Red Wine Salmon Sauce, instead of lentils
Seared and Roasted Chicken or Duck Breasts
¼ cup finely diced leeks, white part only
¼ cup finely diced scallions, white part only
¼ teaspoon salt
½ cup wild rice

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