Wilted Dandelion Greens with Sweet Onion

La102018_0406_dandelion_l

Ingredients in this Recipe

1 1/2 cups thinly sliced Vidalia onion
1 garlic clove, sliced
1 tablespoon sherry vinegar
1/8 teaspoon coarse salt
1/8 teaspoon sugar
2 tablespoons extra virgin olive oil
3 bunches dandelion greens, stemmed (about 7 ounces)
Freshly ground pepper

Recipe Preparation

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