Wilted Spinach Salad with Warm Feta Dressing

240677

Course Appetizers

Ingredients in this Recipe

1 7 ounce package feta cheese, coarsely crumbled
1 9 ounce bag fresh spinach leaves
1 medium red onion, halved, cut into 1/3 inch thick wedges with some core attached
2 tablespoons Sherry wine vinegar
5 tablespoons olive oil, divided

Recipe Preparation

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