Winter Cobb Chopped Salad

Winter-cobb

Course Appetizers

Ingredients in this Recipe

1 head romaine, rinsed & drained well
1 large Hass avocado
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 Granny Smith apples, cored
2 medium to large golden beets, roasted and peeled
3 hard boiled eggs, peeled
3 ounces pancetta cooked until crisp
8 ounces bleu cheese
freshly ground black pepper
kosher salt

Recipe Preparation

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