Winter Crostini with Squash and Kale

Course Appetizers

Ingredients in this Recipe

1 bunch kale, stems removed and discarded, leaves well chopped
1 cup whole milk ricotta
1 large clove of garlic, minced
12 3/4 inch slices of baguette, sliced on the diagonal
2 1/2 cups of 1/2 inch cubes of peeled winter squash, I used kabocha, butternut would be a good alternative
olive oil
salt and freshly ground black pepper
zest from 1 small lemon

See Full Recipe at Food52