Winter Greens and Bacon

A98621_0202_greens_l

Ingredients in this Recipe

1 bunch Swiss chard, ribs removed, leaves torn into 2 inch pieces
1 pound kale, ribs removed, leaves torn into 2 inch pieces
2 teaspoons apple cider vinegar
3/4 cup water
4 slices thick cut bacon, cut into 1/2 inch strips
Coarse salt and freshly ground pepper

Recipe Preparation

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