Winter Spring Summer Fall Chicken Mousse

032911f_570

Course Appetizers

Ingredients in this Recipe

1 or 2 tablespoon capers, drained
1 pound chicken livers, trimmed of connective tissue
1 teaspoon fresh thyme leaves, chopped
1 yellow onion, fine dice
2 cloves garlic, minced
4 ounces Grand Marnier
4 ounces heavy cream
4 ounces unsalted butter
Salt and Pepper to taste

Recipe Preparation

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