winter squash soup with gruyere croutons

271588735_5908e4bfef

Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoons ground cumin
1 1/4 teaspoons minced fresh sage
1 1/4 teaspoons minced fresh thyme
1 large onion, finely chopped
1/2 teaspoon ground ginger
1/4 cup (1/2 stick) butter
1/8 cup whipping cream
3 14 1/2 ounce cans low salt chicken broth
4 cups 1 inch pieces peeled acorn squash (about 1 1/2 pounds)*
4 cups 1 inch pieces peeled butternut squash (about 1 1/2 pounds)*
4 large garlic cloves, chopped

Recipe Preparation

See Full Recipe at Smitten Kitchen

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