Winter Vegetable Chicken Stew

A99114_0102_veggiesoup_l

Ingredients in this Recipe

1 bunch Swiss chard (1 1/2 pounds), coarsely chopped with stems
1 pound boneless skinless chicken breast halves (about 3 pieces)
1 tablespoon fresh rosemary leaves or 1 teaspoon dried
1 tablespoon unsalted butter
1/2 pound wide egg noodles
1/2 teaspoon coarse salt, plus more for cooking water
1/4 cup finely chopped fresh flat leaf parsley
1/8 teaspoon freshly ground pepper
12 ounces boneless skinless chicken thighs (about 4 pieces)
2 medium parsnips (6 ounces), peeled
2 ounces shaved Parmesan cheese
3 large celery ribs
4 garlic cloves, thinly sliced
4 slender carrots, peeled
4 small onions, peeled and quartered lengthwise with roots attached
One 14 1/2 ounce can low sodium chicken broth, skimmed of fat

Recipe Preparation

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