Winter White Salad

Course Appetizers Total Time 20m

Ingredients in this Recipe

1 small head Napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1 inch pieces (5 cups loosely packed)
1 small onion, finely chopped and soaked in cold water 10 minutes, then drained
1 tablespoon whole grain or coarse grain mustard
1/2 cup heavy cream
1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4 inch slices (3 cups)
1/2 teaspoon salt
1/4 teaspoon white pepper
2 Belgian endives, leaves separated and cut diagonally into 1/2 inch pieces
2 tablespoons white wine vinegar

See Full Recipe at Epicurious