Yellow Chile Spring Rolls and Tropical Fruit Salad

Nf0604_camchal-herb_s4x3_lg

Course Appetizers Prep Time 25m Total Time 35m

Ingredients in this Recipe

1 carrot, julienned
1 yellow zucchini, julienned
1/2 pound scallops, cleaned
2 scallions, julienned
2 tablespoons hoisin sauce, divided
4 ounces bean sprouts
4 ounces crab meat
4 rice spring roll wrappers, soaked in water until pliable
8 yellow chile peppers, julienned

Recipe Preparation

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