Yogurt-Almond Chicken with a Spinach Sauce

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 bag (5 ounces) fresh prewashed baby spinach leaves
1 chicken (3½ pounds), skin removed, cut into 8 pieces (see Notes)
1 cup plain yogurt
1 medium size red onion, cut in half lengthwise and thinly sliced
1 tablespoon coriander seeds, ground
2 teaspoons coarse kosher or sea salt
2 teaspoons cumin seeds, ground
4 tablespoons canola oil
5 to 7 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed
6 large cloves garlic
6 lengthwise slices fresh ginger (each 1½ inches long, 1 inch wide, and 1/8 inch thick)
¼ cup finely chopped fresh cilantro leaves and tender stems
¼ cup slivered blanched almonds
½ teaspoon cardamom seeds from green or white pods, ground

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