Yogurt Panna Cotta with Fresh Plums

(3) Course Desserts

Ingredients in this Recipe

1 3/4 cups heavy whipping cream, divided
1 teaspoon finely grated lemon peel
2 1/2 teaspoons unflavored gelatin
2 1/4 cups plain whole milk yogurt (preferably organic)
2 tablespoons fresh lemon juice
2 tablespoons water
3/4 cup sugar
6 small ripe plums, thinly sliced
Canola oil
Test kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.

See Full Recipe at Epicurious