Yorkshire scones with strawberry jam and clotted cream

Yorkshire_scones_with_67876_16x9

Course Breads and Muffins Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 free range egg
150ml/5fl oz milk, plus extra for brushing
225g/8oz self raising flour
25g/1oz sugar
50g/1¾oz unsalted butter, plus extra for greasing
clotted cream
pinch of salt
strawberry jam
½ tsp baking powder

Recipe Preparation

See Full Recipe at BBC Food

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