Yoshi’s Japanese Turnips

Japaneseturnips

Course Main Dishes

Ingredients in this Recipe

1 bunch Japanese turnips with their greens
1/2 teaspoon dried herbes de Provence
2 to 3 cloves garlic, smashed and coarsely chopped
Coarse sea salt and freshly ground pepper to taste
Extra virgin olive oil (I use the stuff that comes in 3 liter cans at Whole Foods for cooking)

Recipe Preparation

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