Zesty Black Bean Soup

1840_black_bean_soup

Course Soups and Stews

Ingredients in this Recipe

1 (14 ounce) can diced tomatoes, with their liquid
1 bay leaf
1 cup frozen corn, thawed*
1 quart vegetable broth
1 red onion, chopped
1 tablespoon ground cumin
1/2 pound baby carrots, sliced
1/2 teaspoon ground cinnamon
2 (15 ounce) cans black beans, drained and rinsed*
2 tablespoons chopped cilantro, plus more for garnish
2 tablespoons extra virgin olive oil*
3 cloves garlic, finely chopped
Hot sauce to taste*
Salt to taste

Recipe Preparation

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