Zesty Quinoa with Broccoli and Cashews

Zestyquinoa

Course Side Dishes

Ingredients in this Recipe

1 cup finely chopped red onion
1 cup low sodium vegetable broth
1 cup uncooked quinoa
1/2 cup roasted cashew pieces
1/2 cup sundried tomatoes (not packed in oil)
1/4 cup lemon juice
2 cups small broccoli florets
2 green onions, thinly sliced
3 cloves garlic, finely chopped
3/4 cup dry white wine

Recipe Preparation

See Full Recipe at Whole Foods Market

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