Zesty Three-Bean and Roasted Corn Salad

Bean-salad-ck-1206170-l

(17) Course Salads

Ingredients in this Recipe

1 (15 ounce) can black beans, rinsed and drained
1 (16 ounce) can cannellini beans or other white beans, rinsed and drained
1 cup diced avocado
1 cup diced seeded tomato (about 2 medium)
1 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon chili powder
1/2 cup minced red onion
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup red wine vinegar
1/4 teaspoon red chile sauce (such as Cholula)
2 1/2 cups (1 inch) cut green beans (about 1 pound)
2 teaspoons ground cumin
3/4 cup diced red bell pepper
3/4 cup fresh corn kernels (about 2 medium ears)
Cooking spray

Recipe Preparation

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