Zucchini Foam---Spuma di Zucchine

Mb2a07_zucchini_foam_lg

(2) Course Appetizers Prep Time 1h Total Time 1h 30m

Ingredients in this Recipe

1 1/4 cups Parmigiano Reggiano
1 cup heavy cream
1 lemon, zested and juiced
1/2 cup fresh basil leaves
1/4 cup extra virgin olive oil plus 4 tablespoons
11/2 teaspoons salt
2 bulbs garlic, cloves separated but unpeeled
6 to 8 small zucchini to yield about 2 pounds, sliced in half lengthwise
Black pepper

Recipe Preparation

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