zucchini, ham and ricotta fritters

309995491_3d9556dc9c

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup self raising (self rising) flour, sifted
1 zucchini (courgette), cut into long, thin strips
1/2 cup fresh ricotta cheese
1/3 cup (2 1/2 fluid ounces) milk
1/4 cup torn basil leaves
2 eggs
20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]
75 grams (2 2/3 ounces) leg ham, torn
Sea salt and cracked black pepper
Vegetable oil for shallow frying

Recipe Preparation

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