Zucchini, Potato, and Dill Frittata - Vegan

Pictx0ndi

Course Breakfast and Brunch Prep Time 20m Total Time 50m

Ingredients in this Recipe

Dijon mustard
dried dill
dried thyme
extra firm tofu
garlic cloves, minced
garlic powder
new potatoes, cubed 1/2 inch
nutritional yeast
olive oil
onion powder
onion, diced
soy sauce
turmeric
zucchini, shredded, squeezed dry of excess water

Recipe Preparation

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