Zucchini Radish Latkes

Course Appetizers

Ingredients in this Recipe

2 bunches radishes
2 tablespoons flour (matzoh meal or brown rice flour)
4 eggs
5 pounds zucchini (6 cups shredded)
Freshly ground black pepper
Olive oil for frying
Other seasonings as desired, such as hot pepper or cumin or garlic
salt" itemprop="name">salt to taste, if needed, plus salt" itemprop="name">salt for step 2

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