Zurich Veal

Em1d09_zurich_veal_lg

(1) Course Main Dishes

Ingredients in this Recipe

1 cup heavy cream
1 pound veal escallope
1 tablespoon finely chopped fresh parsley leaves
1/2 cup dry white wine
1/4 cup chopped shallots
5 tablespoons butter
Freshly ground black pepper
Salt
Zest of one lemon

Recipe Preparation

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